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Easy Popovers

 

Easy Popovers recipe
9

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

1 cup milk
1 cup all-purpose flour
2 large eggs
½ teaspoon salt

Directions

Mix together but don't overheat.

Pour into 8 well greased muffin cups.

Bake 15 minutes in preheated 450 degree oven; then lower temperature to 350℉ (180℃) and continue baking another 15 minutes.

Serve immediately with butter and a mixture of cinnamon and sugar (use salt and pepper shakers).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 9020% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 178mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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