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Easy Baked Macaroni & Cheese

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Recipe

Easy Baked Macaroni and Cheese recipe

 

Yield

8 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 pounds pasta, elbow macaroni
cooked
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butter
or margerine
* Camera
2 large eggs
well beaten
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1 can evaporated milk
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8 ounces monterey jack cheese
grated
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8 ounces colby cheese
grated
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Ingredients

Amount Measure Ingredient Features
907.2 g pasta, elbow macaroni
cooked
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0 1 butter
or margerine
* Camera
2 large eggs
well beaten
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1 can evaporated milk
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231.2 ml/g monterey jack cheese
grated
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231.2 ml/g colby cheese
grated
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Directions

In 9x13 inch pan, spray with no stick cooking spray.

Spread half of cooked macaroni in pan.

Sprinkle half of each cheese on top, using monterey jack in middle.

Dot with butter, and pour half of egg on top.

Pour evaporated milk on top (maybe about ¼ - ½ of can).

Repeat.

Bake at 350-375F until cooked throughout, and top is brownish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 60723% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 233mg 10%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 15%
Sugars g
Protein 53g
Vitamin A 8% Vitamin C 1%
Calcium 35% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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