Easy Baked Macaroni & Cheese
Easy Baked Macaroni and Cheese recipe
Yield
8 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
pasta, elbow macaroni
cooked |
|
|
butter
or margerine |
*
|
||
| 2 | large |
eggs
well beaten |
|
| 1 | can |
evaporated milk
|
|
| 8 | ounces |
monterey jack cheese
grated |
|
| 8 | ounces |
colby cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
pasta, elbow macaroni
cooked |
|
| 0 | 1 |
butter
or margerine |
*
|
| 2 | large |
eggs
well beaten |
|
| 1 | can |
evaporated milk
|
|
| 231.2 | ml/g |
monterey jack cheese
grated |
|
| 231.2 | ml/g |
colby cheese
grated |
|
Directions
In 9x13 inch pan, spray with no stick cooking spray.
Spread half of cooked macaroni in pan.
Sprinkle half of each cheese on top, using monterey jack in middle.
Dot with butter, and pour half of egg on top.
Pour evaporated milk on top (maybe about ¼ - ½ of can).
Repeat.
Bake at 350-375F until cooked throughout, and top is brownish.
