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Dolly Parton's Sugar Cookies

 
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Dolly Parton's Sugar Cookies recipe

Yield

48

servings

Prep

10

min

Cook

10

min

Ready

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup sugar
3 cups all-purpose flour
sifted
1 ½ teaspoons lemon zest
grated
2 cups butter
softened
2 large egg yolks

Directions

Cream sugar and butter in a medium-size bowl.

Beat in eggs, then flour and lemon peel.

Knead gently together.

Don't overwork the dough, but make sure it's consistent.

Chill dough for 3 hours. Preheat oven to 350℉ (180℃).

Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets.

Bake until tops get pinkish-brown, about 8 minutes.

Decorate if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 137662% of calories from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 59g 296%
Trans Fat 0g
Cholesterol 349mg 116%
Sodium 660mg 27%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 59% Vitamin C 2%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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