Dolly Parton's Sugar Cookies
Dolly Parton's Sugar Cookies recipe
Yield
48 servingsPrep
10 minCook
10 minReady
3½ hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| 1 ½ | teaspoons |
lemon zest
grated |
|
| 2 | cups |
butter
softened |
|
| 2 | large |
egg yolks
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 7.5 | ml |
lemon zest
grated |
|
| 473 | ml |
butter
softened |
|
| 2 | large |
egg yolks
|
|
Directions
Cream sugar and butter in a medium-size bowl.
Beat in eggs, then flour and lemon peel.
Knead gently together.
Don't overwork the dough, but make sure it's consistent.
Chill dough for 3 hours. Preheat oven to 350℉ (180℃).
Roll out dough with rolling pin. Cut into shapes and place on greased cookie sheets.
Bake until tops get pinkish-brown, about 8 minutes.
Decorate if desired.
