Dixie Belle Stuffing [For a 12-Pound Turkey]
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage meat
|
* |
| 2 | packages |
cornbread stuffing mix
|
* |
| 2 | large |
onions
diced |
|
| 2 | cups |
celery
diced |
|
| 1 ¼ | cups |
water
|
|
| ½ | cup |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage meat
|
* |
| 2 | packages |
cornbread stuffing mix
|
* |
| 2 | large |
onions
diced |
|
| 473 | ml |
celery
diced |
|
| 296 | ml |
water
|
|
| 118 | ml |
parsley leaves
|
|
Directions
- Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
Cook 1 minute longer or until mo pink remains.
Remove with a slotted spoon and combine with stuffing mix in a large bowl.
- Stir onions and celery into drippings in pan; saut? until soft. Stir in water; heat to boiling.
Pour over sausage mixture; add parsley; toss lightly until evenly moist.
