Delicate Heart Sugar Cookies
Great for frosting and different shapes!
Yield
4 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
Softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon | * | |
| 3 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
butter
Softened |
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml | * | |
| 887 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream together butter and sugar.
Stir in eggs and vanilla.
Combine flour and baking powder.
Chill for at least one hour, and then roll dough out.
Cut into heart shapes, or whatever shape you like with cookie cutters.
Bake for 12 to 14 minutes.
Let cool, and decorate if desired.
