Date Sticks
Date Sticks recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dates
|
|
| 1 | cup |
nuts
|
*
|
| 1 | cup |
sugar
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dates
|
|
| 237 | ml |
nuts
|
*
|
| 237 | ml |
sugar
|
|
| 296 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
baking powder
|
|
| 1 | pinch |
salt
|
*
|
Directions
Bake in sheet 15 minutes, let cool.
Cut into strips.
Dust with pulverized sugar.
Note: No temperature given.
Assume a moderate 350℉ (180℃) F. oven.
