Date Loaf
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 1 ½ | cups |
milk
whole |
|
| ½ | stick |
margarine
|
*
|
| 4 | cups |
pecans
chopped |
|
| 1 | pound |
dates
chopped |
|
| 1 ½ | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 355 | ml |
milk
whole |
|
| 56.5 | g |
margarine
|
*
|
| 946 | ml |
pecans
chopped |
|
| 453.6 | g |
dates
chopped |
|
| 7.5 | ml |
vanilla extract
|
|
Directions
Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f rom heat.
Add pecans, dates and vanilla; to make a stiff dough.
Form into 2 log s, about 2 inches in diameter, each.
Wrap in a cotton or linen towel and refrig erate until chilled.
