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Date Loaf

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Submitted by foxy kiwi

Ingredients

3 7.1E+2
CUPS ML SUGAR
1 ½ 355
CUPS ML MILK
whole
½ 56.5
STICK G MARGARINE *
4 946
CUPS ML PECANS
chopped
1 453.6
POUND G DATES
chopped
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT

Directions

Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f rom heat.

Add pecans, dates and vanilla; to make a stiff dough.

Form into 2 log s, about 2 inches in diameter, each.

Wrap in a cotton or linen towel and refrig erate until chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 466g (16.4 oz)
Amount per Serving
Calories 1703 43% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 40mg 2%
Total Carbohydrate 85g 85%
Dietary Fiber 20g 78%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 3%
Calcium 23% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium
 

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