Dark Chocolate Walnut Bark
Yield
6 servingsPrep
15 minCook
?Ready
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
walnuts
pieces |
|
| 16 | ounces |
semi-sweet chocolate
bars, chopped, null, null |
|
| 2 | ounces |
chocolate
white, confectionary, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
walnuts
pieces |
|
| 462.4 | ml/g |
semi-sweet chocolate
bars, chopped, null, null |
|
| 57.8 | ml/g |
chocolate
white, confectionary, chopped |
|
Directions
Line large cookie sheet with waxed paper.
Spread walnuts out in a single layer, close together, on the waxed paper; set aside.
Place dark chocolate in a 1½-quart microwave-safe bowl.
Microwave on medium (50%) 2 minutes; stir.
Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.
Immediately pour over walnuts, spreading out to a thin, even layer.
Let stand until firm.
Place white chocolate in a 1-quart microwave-safe bowl.
Microwave on medium 1½ to 1½ minutes or until white chocolate can be stirred smooth, stirring twice.
With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.
Let stand to set or refrigerate; break into pieces.
Store in airtight container with waxed paper between layers in cool, dry place.
