Dancing Spaghetti
Yield
servingsPrep
10 minCook
?Ready
?Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 | tablespoon |
baking soda
|
|
| 3 | tablespoons |
vinegar
|
|
| 1 | x |
spaghetti
long noodles |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 15 | ml |
baking soda
|
|
| 45 | ml |
vinegar
|
|
| 1 | x |
spaghetti
long noodles |
*
|
Directions
In a tall glass put the water and baking soda and stir.
Break the noodles into 1inch pieces, set aside.
Stir in the vinegar and add the noodles last.
It's also fun to add some food coloring to the water.
