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Dancing Spaghetti

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Submitted by sandymcintosh

YIELD

servings

PREP

10 min

COOK

?

READY

?

Ingredients

2 473
CUPS ML WATER
1 15
TABLESPOON ML BAKING SODA
3 45
TABLESPOONS ML VINEGAR
1 1
X X SPAGHETTI
long noodles *

Directions

In a tall glass put the water and baking soda and stir.

Break the noodles into 1inch pieces, set aside.

Stir in the vinegar and add the noodles last.

It’s also fun to add some food coloring to the water.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 54 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 416mg 17%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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