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Cwikla - Pickled Beets

 

48

Yield

6

servings

Prep

20

Cook

Ready

24

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

3 cups beets
cooked,
*
1 tablespoon horseradish
fresh, grated
8 Cloves, cloves, ground
whole
*
½ teaspoon caraway seeds
2 cups vinegar
1 tablespoon brown sugar
2 teaspoons salt

Directions

Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

Boil vinegar with sugar and salt for 2 minutes.

Pour over the beets.

Cover and refrigerate for 24 hours.

Note* Fresh horseradish can be replaced with 4ts prepared horseradish

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 210% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 796mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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