Cuttyhunk Paprika Scallops

Directions

Combine bread crumbs, paprika, and flour in a mixing bowl.

Add the scallops and toss thoroughly to coat.

Melt the butter over medium high heat in a large frying pan.

If you do not have a pan large enough to hold scallops in 1 layer, cook them in 2 batches.

Add the scallops and cook for 5 minutes, stirring gently.

Let them brown nicely, then add the scallions and parsley.

Cook for 3 minutes and serve on hot plates, garnished with lemon slices.

The nutty flavor of short grain brown rice is perfect with this scallop dish.