Cute Bunny Cake for Easter
This beautiful bunny cake will impress everyone at your Easter party!!
Ingredients
18 | ounces |
cake mix
1 container, yellow or white |
|
8 | ounces |
vanilla frosting
or as needed, or you can make your own |
|
Cake tray or cardboard, 20 by 18inch, covered with parchment paper | |||
1 | x |
licorice
red as needed, or you can choose any your favorite color, for ties, mouth and whiskers |
* |
2 | each |
gumdrops
or jelly beans as needed, red for eyes |
|
1 | each |
gumdrops
red for nose, or you use jelly beans |
|
1 | x |
jelly beans
different color, as needed, decorate inside tie |
* |
Directions
Heat oven to 350°F.
Make and cool cake as directed on box for two 8-inch round pans.
Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in picture, two ears and the tie.
Freeze pieces uncovered 1 hour for easier frosting, if desired.
Arrange pieces on tray as shown.
Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie.
Sprinkle the whole cake with coconut flakes until evenly coated and look fluffy.
Decorate inside the tie with colored jelly beans, go on decorating outline and inside lines with licorice as picture shown.
Decorate eyes, nose, mouth and whiskers as picture shown.
Keep refrigerated.
Nutrition Facts
Serving Size 46g (1.6 oz)
There is supposed to be a cutting diagram. Wher can it be found?
about 13 years agoZhangbo
Just upload the diagram picture, now you can see how to cut cake!
about 13 years agoRecipeDiva
where is the diagram picture to upload?
almost 12 years ago