Cute Bunny Cake for Easter
This beautiful bunny cake will impress everyone at your Easter party!!
1 container, yellow or white
or as needed, or you can make your own
|Cake tray or cardboard, 20 by 18inch, covered with parchment paper|
red as needed, or you can choose any your favorite color, for ties, mouth and whiskers
or jelly beans as needed, red for eyes
red for nose, or you use jelly beans
different color, as needed, decorate inside tie
Heat oven to 350°F.
Make and cool cake as directed on box for two 8-inch round pans.
Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in picture, two ears and the tie.
Freeze pieces uncovered 1 hour for easier frosting, if desired.
Arrange pieces on tray as shown.
Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie.
Sprinkle the whole cake with coconut flakes until evenly coated and look fluffy.
Decorate inside the tie with colored jelly beans, go on decorating outline and inside lines with licorice as picture shown.
Decorate eyes, nose, mouth and whiskers as picture shown.