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Cute Bunny Cake for Easter

Fun and decorative Easter bunny cakes. Fun and decorative Easter bunny cakes. Cute Bunny Cake for Easter Cute Bunny Cake for Easter Cute Bunny Cake for Easter

This beautiful bunny cake will impress everyone at your Easter party!!













Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free


18 ounces cake mix
1 container, yellow or white
8 ounces vanilla frosting
or as needed, or you can make your own
Cake tray or cardboard, 20 by 18inch, covered with parchment paper
1 x licorice
red as needed, or you can choose any your favorite color, for ties, mouth and whiskers
2 each gumdrops
or jelly beans as needed, red for eyes
1 each gumdrops
red for nose, or you use jelly beans
1 x jelly beans
different color, as needed, decorate inside tie


Heat oven to 350°F.

Make and cool cake as directed on box for two 8-inch round pans.

Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in picture, two ears and the tie.

Freeze pieces uncovered 1 hour for easier frosting, if desired.

Arrange pieces on tray as shown.

Frost head and ears with frosting, attaching pieces with small amount of frosting. Frost tie.

Sprinkle the whole cake with coconut flakes until evenly coated and look fluffy.

Decorate inside the tie with colored jelly beans, go on decorating outline and inside lines with licorice as picture shown.

Decorate eyes, nose, mouth and whiskers as picture shown.

Keep refrigerated.


* not incl. in nutrient facts

Add review




There is supposed to be a cutting diagram. Wher can it be found?

about 13 years ago


Just upload the diagram picture, now you can see how to cut cake!

about 13 years ago


where is the diagram picture to upload?

almost 12 years ago

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 19727% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 233mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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