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Curry Powder

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Submitted by hcullop

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 ½ 38
TABLESPOONS ML CORIANDER SEEDS
2 1E+1
TEASPOONS ML GARLIC POWDER
1 15
TABLESPOON ML CUMIN
ground
2 1E+1
TEASPOONS ML TURMERIC
ground
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML CHILI SEASONING MIX *
½ 2.5
TEASPOON ML ALLSPICE
ground
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML BLACK PEPPER
ground
½ 7.5
TABLESPOON ML DRY MUSTARD
¼ 1.3
TEASPOON ML SAFFRON THREADS *

Directions

Grind the coriander seeds.

Blend all of the ingredient together and store in an airtight jar.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 30 41% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1749mg 73%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 0% • Vitamin C 3%
Calcium 5% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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