Curry Powder
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | tablespoons |
coriander seeds
|
|
| 2 | teaspoons |
garlic powder
|
|
| 1 | tablespoon |
cumin
ground |
|
| 2 | teaspoons |
turmeric
ground |
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | teaspoon |
chili seasoning mix
|
* |
| ½ | teaspoon |
allspice
ground |
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
ground |
|
| ½ | tablespoon |
dry mustard
|
|
| ¼ | teaspoon |
saffron threads
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 38 | ml |
coriander seeds
|
|
| 1E+1 | ml |
garlic powder
|
|
| 15 | ml |
cumin
ground |
|
| 1E+1 | ml |
turmeric
ground |
|
| 5 | ml |
ginger
ground |
|
| 5 | ml |
chili seasoning mix
|
* |
| 2.5 | ml |
allspice
ground |
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
ground |
|
| 7.5 | ml |
dry mustard
|
|
| 1.3 | ml |
saffron threads
|
*
|
Directions
Grind the coriander seeds.
Blend all of the ingredient together and store in an airtight jar.
