Creme De Menthe Cake
Yield
12 servingsPrep
10 minCook
30 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
chocolate chip |
|
| 3 | tablespoons |
creme de menthe
|
|
| 1 | can |
icing
chocolate, 16oz |
* |
| Topping | |||
| 12 | ounces |
whipped topping, prepared
|
|
| 3 | tablespoons |
creme de menthe
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
chocolate chip |
|
| 45 | ml |
creme de menthe
|
|
| 1 | can |
icing
chocolate, 16oz |
* |
| Topping | |||
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 45 | ml |
creme de menthe
|
|
Directions
Mix cake according to package directions and add the Creme De Menthe.
Pour into a greased and floured 9x13" pan.
Bake at 350℉ (180℃) for 30 to 35 minutes.
Frost cake with canned frosting.
Refrigerate 10 minutes.
Mix Cool Whip and 3 tablespoon Creme De Menthe and spread over icing.
May decorate with shaved chocolate bar.
