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Creme De Menthe Cake

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Submitted by tweetie32

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

50 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
chocolate chip
3 45
TABLESPOONS ML CREME DE MENTHE
1 1
CAN CAN ICING
chocolate, 16oz *
Topping
12 346.8
3 45
TABLESPOONS ML CREME DE MENTHE

Directions

Mix cake according to package directions and add the Creme De Menthe.

Pour into a greased and floured 9×13” pan.

Bake at 350℉ (180℃) for 30 to 35 minutes.

Frost cake with canned frosting.

Refrigerate 10 minutes.

Mix Cool Whip and 3 tablespoon Creme De Menthe and spread over icing.

May decorate with shaved chocolate bar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 254 22% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 294mg 12%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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