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Cream of Shittake Mushroom Soup

 

19

Yield

6

servings

Prep

10

min

Cook

40

min

Ready

50

min

Trans-fat Free
 

Ingredients

½ pound mushrooms, shiitake
sliced thin
½ medium onions
minced
¼ pound butter
1 quart chicken broth
*
1 quart beef stock
prefer veal stock if possible
*
2 tablespoons sesame seeds
toasted, crushed in blender
½ teaspoon seasoned salt
1 cup heavy whipping cream
1 tablespoon chives
minced

Directions

In small sauté pan, sauté mushrooms and onions in half of the butter for 5 minutes.

Combine the stocks in a 3 quart pot on medium heat.

Add cooked mushrooms and onion.

Melt remaining butter in saucepan and add crushed sesame seeds.

Gradually add ¼ cup of stock to the sesame seeds while stirring continuously.

Add sesame mixture to the warming stock.

Add salt.

Cook over low heat for 10 minutes.

Cool broth prior to adding cream so as not to curdle cream.

After adding cream, stir until well blended.

Heat throughly but DO NOT BOIL as separation will occur.

Serve in cups and garnish with chives.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 50087% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 689mg 29%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 32% Vitamin C 4%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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