Cranberry Raisin Squares
Yield
6 servingsPrep
20 minCook
30 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
for 2 crusts |
* |
| 1 | x |
cranberry raison filling
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
for 2 crusts |
* |
| 1 | x |
cranberry raison filling
|
* |
Directions
Divide pastry dough in half.
Roll out into two 10" X 15" rectangles to fit cookie pan.
Line bottom of pan with rolled dough, spread with prepared filling and top with remaining crust.
Score with fork or knife to make steam vents.
To give color to crust glaze with milk.
Bake at 425F for 30 minutes or until golden brown.
