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Cranberry Raisin Squares

 

11

Yield

6

servings

Prep

20

min

Cook

30

min

Ready

50

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 x pastry
for 2 crusts
*
1 x cranberry raison filling
*

Directions

Divide pastry dough in half.

Roll out into two 10" X 15" rectangles to fit cookie pan.

Line bottom of pan with rolled dough, spread with prepared filling and top with remaining crust.

Score with fork or knife to make steam vents.

To give color to crust glaze with milk.

Bake at 425F for 30 minutes or until golden brown.

 

* not incl. in nutrient facts

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