Cranberry Party Mold
Yield
8 servingsPrep
20 minCook
0 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
raspberry |
|
| 1 | cup |
yogurt
plain, lowfat |
|
| 3 | cups |
cranberries
fresh |
|
| ½ | cup |
sugar
or equilvalent |
|
| 1 ½ | cups |
pineapple, canned, crushed
unsweetened and drained |
* |
| ½ | cup |
celery
finely chopped |
|
| 1 | ounce |
walnuts
chopped |
|
| 2 | Sm. |
apples
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
raspberry |
|
| 237 | ml |
yogurt
plain, lowfat |
|
| 7.1E+2 | ml |
cranberries
fresh |
|
| 118 | ml |
sugar
or equilvalent |
|
| 355 | ml |
pineapple, canned, crushed
unsweetened and drained |
* |
| 118 | ml |
celery
finely chopped |
|
| 28.9 | ml/g |
walnuts
chopped |
|
| 2 | Sm. |
apples
chopped |
*
|
Directions
Prepare gelatin according to package direcitons.
Add yogurt and stir until blended.
Chill until slightly thickened. Place cranberries and sweetener in a blender container.
Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin.
Spoon into a large bowl.
Chill until firm. (If you wish to make this salad in a mold, use ½ cup less water than the directions call for).
