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Cranberry Party Mold

 

28

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 packages jello
raspberry
1 cup yogurt
plain, lowfat
3 cups cranberries
fresh
½ cup sugar
or equilvalent
1 ½ cups pineapple, canned, crushed
unsweetened and drained
*
½ cup celery
finely chopped
1 ounce walnuts
chopped
2 Sm. apples
chopped
*

Directions

Prepare gelatin according to package direcitons.

Add yogurt and stir until blended.

Chill until slightly thickened. Place cranberries and sweetener in a blender container.

Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin.

Spoon into a large bowl.

Chill until firm. (If you wish to make this salad in a mold, use ½ cup less water than the directions call for).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 18211% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 121mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 10%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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