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Cranberry Party Mold

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Submitted by ksoule

YIELD

8 servings

PREP

20 min

COOK

0 min

READY

2 hrs

Ingredients

2 2
PACKAGES PACKAGES JELLO
raspberry
1 237
CUP ML YOGURT
plain, lowfat
3 7.1E+2
CUPS ML CRANBERRIES
fresh
½ 118
CUP ML SUGAR
or equilvalent
1 ½ 355
CUPS ML PINEAPPLE, CANNED, CRUSHED
unsweetened and drained *
½ 118
CUP ML CELERY
finely chopped
1 28.9
OUNCE ML/G WALNUTS
chopped
2 2
SM. SM. APPLES
chopped *

Directions

Prepare gelatin according to package direcitons.

Add yogurt and stir until blended.

Chill until slightly thickened. Place cranberries and sweetener in a blender container.

Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin.

Spoon into a large bowl.

Chill until firm. (If you wish to make this salad in a mold, use ½ cup less water than the directions call for).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 182 11% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 121mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 10%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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