Cranberry-Onion Relish
Cranberry-Onion Relish recipe
Yield
1 batchPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
onions
chopped |
|
| 1 | small |
garlic cloves
minced |
*
|
| 1 | cup |
cranberries
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | tablespoon |
water
|
|
| 1 | teaspoon |
apple cider vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
onions
chopped |
|
| 1 | small |
garlic cloves
minced |
*
|
| 237 | ml |
cranberries
|
|
| 45 | ml |
sugar
|
|
| 15 | ml |
water
|
|
| 5 | ml |
apple cider vinegar
|
|
Directions
Coat a small saucepan with cooking spray; place over medium-high heat until hot.
Add onion and garlic, sauté until tender, add cranberries, sugar water. bring to a boil; cook 3 to 5 min. or until mixture is thickened.
Stir in vinegar.
