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Crackling Bread

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Submitted by jullee22

YIELD

servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 473
CUPS ML CORNMEAL
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 237
CUP ML CRACKLINGS
diced (see directions) *

Directions

Sift corn meal, salt and soda together.

Add milk and stir in cracklings.

Form into oblong cakes and place on greased baking sheets.

Bake, hot, for 30 minutes.

CRACKLINGS: Cut fat back into thin 1½ inch squares.

Fry in deep fat until they are curled and golden brown.

Drain cracklings on absorbent paper.

Serve warm or cold or use for crackling bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 245 10% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 301mg 13%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 18%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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