Cracker Barrel Cheddar Hash Brown Casserole
Cracker Barrel Cheddar Hash Brown Casserole recipe
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hash brown potatoes
frozen package |
|
| 16 | ounces |
sour cream
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | stick |
butter
|
|
| ½ | cup |
onions
chopped |
|
| 2 | cups |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
hash brown potatoes
frozen package |
|
| 462.4 | ml/g |
sour cream
|
|
| 1 | can |
soup, cream of chicken
|
|
| 113 | g |
butter
|
|
| 118 | ml |
onions
chopped |
|
| 473 | ml |
cheddar cheese
grated |
|
Directions
Place potatoes in a greased 9x13 inch pan.
Season with salt and pepper.
In a bowl add minced onions, and mix together sour cream, and cream of chicken soup mix these items together.
Pour soup mixture over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes.
Bake at 350℉ (180℃) for 45 minutes, or until all is completely warm, and the cheese begins to melt.
