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Cracker Barrel Cheddar Hash Brown Casserole

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Cracker Barrel Cheddar Hash Brown Casserole recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
frozen package
16 462.4
OUNCES ML/G SOUR CREAM
1 113
STICK G BUTTER
½ 118
CUP ML ONIONS
chopped
2 473
CUPS ML CHEDDAR CHEESE
grated

Directions

Place potatoes in a greased 9×13 inch pan.

Season with salt and pepper.

In a bowl add minced onions, and mix together sour cream, and cream of chicken soup mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes.

Bake at 350℉ (180℃) for 45 minutes, or until all is completely warm, and the cheese begins to melt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 931 69% from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 43g 213%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 1123mg 47%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 49g
Vitamin A 43% Vitamin C 35%
Calcium 58% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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