Great Crab Dip
Great Crab Dip recipe
Yield
12 servingsPrep
10 minCook
0 minReady
15 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
sour cream
|
|
|
celery
|
*
|
||
|
scallions, spring or green onions
|
*
|
||
| ¾ | pound |
mock crab
flaked |
* |
|
dill weed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
sour cream
|
|
| 1 | x |
celery
|
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 340.2 | g |
mock crab
flaked |
* |
| 1 | x |
dill weed
|
*
|
Directions
Take mock crab and flake it into small pieces, place in a bowl.
Cut up enough celery and green onions to add to mixture.
Shake an ample amount of dill into mixture.
Add mayonaise and sour cream.
Chill thoroughly.
Best if chilled overnight. Stir just prior to serving.
Serve on crackers. Great dip!
