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Cornmeal Sally Lunn

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Submitted by Laurel

YIELD

1 pie

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 473
CUPS ML CORNMEAL
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ¼ 296
CUPS ML BUTTERMILK
8 231.2
OUNCES ML/G SOUR CREAM

Directions

Combine cornmeal, baking soda and salt; add buttermilk and sour cream, mixing well.

Pour batter into a well-greased 9 inch pie plate.

Bake at 350℉ (180℃) F for 40 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 371 35% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 563mg 23%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 18%
Sugars g
Protein 19g
Vitamin A 10% Vitamin C 2%
Calcium 16% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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