Corn Beef with Colcannon Potatoes
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
corned beef
1 package |
*
|
| 4 | cups |
cabbage
shredded |
|
| 1 | cup |
onions
chopped |
|
| 3 | cups |
mashed potatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
corned beef
1 package |
*
|
| 946 | ml |
cabbage
shredded |
|
| 237 | ml |
onions
chopped |
|
| 7.1E+2 | ml |
mashed potatoes
|
|
Directions
Prepare corned beef according to package directions.
Toward the end of the roasting, cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.
Drain.
Stir into mashed potatoes.
Garnish with chopped parsley, if desired.
