Corn Beef with Colcannon Potatoes
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Ingredients
| 1 | x |
corned beef
1 package |
* |
| 4 | cups |
cabbage
shredded |
|
| 1 | cup |
onions
chopped |
|
| 3 | cups |
mashed potatoes
|
Directions
Prepare corned beef according to package directions.
Toward the end of the roasting, cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.
Drain.
Stir into mashed potatoes.
Garnish with chopped parsley, if desired.
