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Cocoa Cupcakes

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Submitted by minitonas

YIELD

1 dozen

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 355
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML COCOA POWDER
3 45
TABLESPOONS ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML VINEGAR
1 237
CUP ML WATER
cold

Directions

Preheat oven to 350℉ (180℃).

In a medium bowl, combine flour, sugar, and baking soda.

In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well.

Add water in several additions. Mix well.

Pour into muffin tins lined with wax paper.

Bake 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 456 20% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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