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Ciuffetti with Porcini Mushrooms

 

13

Yield

4

servings

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound pasta
6 ounces mushrooms, porcini
1 cup heavy whipping cream
4 ounces butter
¾ cup white wine
*
2 cloves garlic
8 large basil
chopped
*
¼ cup Parmesan cheese
shredded
*

Directions

Sauté garlic in butter until it becomes translucent.

Add porcini mushrooms, thinly sliced, wine and marjoram.

Salt and pepper to taste.

When wine and water completely evaporate, add cream and simmer for approx 2 minutes until sauce thickens.

Then add basil and parmigian cheese.

Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss.

From the back of the Ciuffetti pasta package.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 83450% of calories from fat
 % Daily Value *
Total Fat 46g 72%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 192mg 8%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 33g
Vitamin A 31% Vitamin C 3%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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