Ciuffetti with Porcini Mushrooms
13
13
Ingredients
1 | pound |
pasta
|
|
6 | ounces |
mushrooms, porcini
|
|
1 | cup |
heavy whipping cream
|
|
4 | ounces |
butter
|
|
¾ | cup |
white wine
|
* |
2 | cloves |
garlic
|
|
8 | large |
basil
chopped |
* |
¼ | cup |
Parmesan cheese
shredded |
* |
Directions
Sauté garlic in butter until it becomes translucent.
Add porcini mushrooms, thinly sliced, wine and marjoram.
Salt and pepper to taste.
When wine and water completely evaporate, add cream and simmer for approx 2 minutes until sauce thickens.
Then add basil and parmigian cheese.
Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss.
From the back of the Ciuffetti pasta package.
Nutrition Facts
Serving Size 212g (7.5 oz)Amount per Serving
Calories 83450% of calories from fat
% Daily Value *
Total Fat 46g
72%
Saturated Fat 28g
142%
Trans Fat
0g
Cholesterol 142mg
47%
Sodium 192mg
8%
Total Carbohydrate
29g
29%
Dietary Fiber 4g
15%
Sugars g
Protein
33g
Vitamin A 31%
•
Vitamin C 3%
Calcium 8%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?