Cinnamon Sherry Biscochitos
Cinnamon Sherry Biscochitos recipe
Yield
48 servingsPrep
30 minCook
25 minReady
55 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
softened |
|
| 3 | tablespoons |
sherry
sweet |
|
| 1 | each |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
star anise
crushed |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
softened |
|
| 45 | ml |
sherry
sweet |
|
| 1 | each |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
star anise
crushed |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
cinnamon
ground |
|
Directions
Preheat oven to 350℉ (180℃).
Mix 1 cup sugar, butter, sherry and egg in large bowl.
Stir in flour, baking powder, anise and salt. Mix well.
Divide dough in half.
Roll each half ¼ inch thick on lightly floured board.
Cut into shapes using cookie cutters.
Place on ungreased cookie sheet.
Mix together ¼ cup sugar and cinnamon. Sprinkle mixture over cookies.
Bake until golden brown.
