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Cinnamon Sherry Biscochitos

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Submitted by jjhake

Cinnamon Sherry Biscochitos recipe

YIELD

48 servings

PREP

30 min

COOK

25 min

READY

55 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
3 45
TABLESPOONS ML SHERRY
sweet
1 1
EACH EACH EGGS
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML STAR ANISE
crushed
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON
ground

Directions

Preheat oven to 350℉ (180℃).

Mix 1 cup sugar, butter, sherry and egg in large bowl.

Stir in flour, baking powder, anise and salt. Mix well.

Divide dough in half.

Roll each half ¼ inch thick on lightly floured board.

Cut into shapes using cookie cutters.

Place on ungreased cookie sheet.

Mix together ¼ cup sugar and cinnamon. Sprinkle mixture over cookies.

Bake until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 1015 43% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 558mg 23%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 30% Vitamin C 1%
Calcium 9% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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