Chris's Kicky Ketchup
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bottle |
ketchup
Cheapest Ketchup you can find |
*
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
celery
minced |
|
| 2 | tablespoons |
green bell peppers
|
|
| 4 | tablespoons |
onions
minced |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ½ | teaspoon |
liquid smoke
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bottle |
ketchup
Cheapest Ketchup you can find |
*
|
| 2 | cloves |
garlic
minced |
|
| 3E+1 | ml |
celery
minced |
|
| 3E+1 | ml |
green bell peppers
|
|
| 6E+1 | ml |
onions
minced |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 2.5 | ml |
liquid smoke
|
*
|
Directions
Ketchup with an attitude! Chris's Kicky Ketchup Combine all ingredients in a blender. Pulse until mixed thoroughly, but still leaving a few tiny chunks of solid vegetables. Wash the label off the ketchup bottle, put your own label on, and fill. For the hot sauce, of course I used Melinda's. You could use Tabasco, Louisiana Red Hot, or whatever you like. And, I used Wright's Hickory Smoke flavoring.
