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Chef Tom's Pecan Pralines

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Recipe

Chef Tom's Pecan Pralines recipe

 

Yield

48 servings

Prep

40 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 ¼ cups brown sugar
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1 ¾ cups sugar
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½ cup butter
or margarine
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1 cup evaporated milk
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2 tablespoons corn syrup, dark
4 cups pecan halves
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Ingredients

Amount Measure Ingredient Features
296 ml brown sugar
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414 ml sugar
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118 ml butter
or margarine
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237 ml evaporated milk
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3E+1 ml corn syrup, dark
946 ml pecan halves
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Directions

Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook 20 minutes, stirring occasionally.

Add pecans and cook, stirring constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer).

Drop by teaspoonfuls onto waxed paper. Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 11369% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 18mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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