Chef Tom's Pecan Pralines
Chef Tom's Pecan Pralines recipe
Yield
48 servingsPrep
40 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar
|
*
|
| 1 ¾ | cups |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
evaporated milk
|
|
| 2 | tablespoons |
corn syrup, dark
|
|
| 4 | cups |
pecan halves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar
|
*
|
| 414 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
evaporated milk
|
|
| 3E+1 | ml |
corn syrup, dark
|
|
| 946 | ml |
pecan halves
|
|
Directions
Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook 20 minutes, stirring occasionally.
Add pecans and cook, stirring constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer).
Drop by teaspoonfuls onto waxed paper. Cool.
