Chris Simmons Potato Salad
Potato salad
Yield
4 servingsPrep
30 minCook
60 minReady
20 minIngredients
8 Medium Potatoes ( baby potato medley)
4 Hard Boiled Eggs, cut into bite sized pieces
4 Cerelry Stalks, sliced
4 Green Onions, sliced
1/4 Cup Basil, sliced chiffonade style
3/4 Cup Mayonnaise
1/4 Cup Sour Cream
Garlic Powder, to taste
Galic Salt, to taste
Kosher Salt, to taste
Ingredients
8 Medium Potatoes ( baby potato medley)
4 Hard Boiled Eggs, cut into bite sized pieces
4 Cerelry Stalks, sliced
4 Green Onions, sliced
1/4 Cup Basil, sliced chiffonade style
3/4 Cup Mayonnaise
1/4 Cup Sour Cream
Garlic Powder, to taste
Galic Salt, to taste
Kosher Salt, to taste
Directions
Bring salted water to a boil. Add potatoes and cover. Cook until tender. Chop potatoes in small to medium sized pieces. Add all other ingredients and serve chilled.
