Chocolate Walnut Fudge
Yield
6 servingsPrep
30 minCook
0 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
powdered sugar
|
|
| 1 | cup |
cocoa powder
|
|
| 1 ½ | cups |
butter
or margarine |
|
| 1 ½ | cups |
walnuts
chopped |
|
| 1 | x |
walnuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
powdered sugar
|
|
| 237 | ml |
cocoa powder
|
|
| 355 | ml |
butter
or margarine |
|
| 355 | ml |
walnuts
chopped |
|
| 1 | x |
walnuts
|
*
|
Directions
Sift together icing sugar and cocoa.
Melt butter in a saucepan.
Continue cooking until buter is hot and bubbly.
Remove from heat.
Blend hot butter into cocoa mixture.
Stir in chopped nuts.
Spread in a greased 8 inch square cake pan.
Garnish with walnut halves.
Chill until set.
Store in refrigerator.
