Search
by Ingredient

Chocolate Walnut Fudge

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by alicepearl2001

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

90 min

Ingredients

2 473
CUPS ML POWDERED SUGAR
1 237
CUP ML COCOA POWDER
1 ½ 355
CUPS ML BUTTER
or margarine
1 ½ 355
CUPS ML WALNUTS
chopped
1 1
X X WALNUTS *

Directions

Sift together icing sugar and cocoa.

Melt butter in a saucepan.

Continue cooking until buter is hot and bubbly.

Remove from heat.

Blend hot butter into cocoa mixture.

Stir in chopped nuts.

Spread in a greased 8 inch square cake pan.

Garnish with walnut halves.

Chill until set.

Store in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 788 76% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 31g 157%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 331mg 14%
Total Carbohydrate 17g 17%
Dietary Fiber 7g 28%
Sugars g
Protein 22g
Vitamin A 29% Vitamin C 1%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe