Chocolate-Pecan Crust
Yield
1 pie crustPrep
5 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 ½ | ounce package |
chocolate wafers
|
|
| ¾ | cup |
pecans
finely chopped |
|
| ½ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8.5 | ounce package |
chocolate wafers
|
|
| 177 | ml |
pecans
finely chopped |
|
| 118 | ml |
butter
melted |
|
Directions
Preheat oven to 350℉ (180℃).
Crumble cookies to make about 2 cups crumbs.
Combine with pecans and butter.
Press into 9-inch pie pan and press up sides to form high rim.
Bake 10 minutess.
Cool.
