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Chocolate-Pecan Crust

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Recipe

 

Yield

1 pie crust

Prep

5 min

Cook

10 min

Ready

25 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
8 ½ ounce package chocolate wafers
¾ cup pecans
finely chopped
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½ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
8.5 ounce package chocolate wafers
177 ml pecans
finely chopped
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118 ml butter
melted
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Directions

Preheat oven to 350℉ (180℃).

Crumble cookies to make about 2 cups crumbs.

Combine with pecans and butter.

Press into 9-inch pie pan and press up sides to form high rim.

Bake 10 minutess.

Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 47380% from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 336mg 14%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 14% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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