Chocolate-Pecan Crust
Yield
1 pie crustPrep
5 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 ½ | ounce package |
chocolate wafers
|
|
¾ | cup |
pecans
finely chopped |
|
½ | cup |
butter
melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8.5 | ounce package |
chocolate wafers
|
|
177 | ml |
pecans
finely chopped |
|
118 | ml |
butter
melted |
Directions
Preheat oven to 350℉ (180℃).
Crumble cookies to make about 2 cups crumbs.
Combine with pecans and butter.
Press into 9-inch pie pan and press up sides to form high rim.
Bake 10 minutess.
Cool.