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Chocolate Peanut Butter Cups

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Submitted by autie

Chocolate Peanut Butter Cups recipe

YIELD

24 servings

PREP

30 min

COOK

5 min

READY

4 hrs

Ingredients

Chocolate cups
2 473
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
Peanut butter filling
¾ 177
CUP ML PEANUT BUTTER
creamy
¾ 177
CUP ML POWDERED SUGAR
sifted
1 15
TABLESPOON ML BUTTER
melted

Directions

Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening.

Stir until the chips are melted and the mixture is smooth.

Remove from the heat but keep over the hot water.

Coat the inside of the candy cups by using 1 teaspoon of the chocolate mixture for each cup.

Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to push the chocolate up the sides of the cup. Chill.

PEANUT BUTTER FILLING: In a small bowl, combine the peanut butter, confectioners’ sugar and butter, mixing until well blended.

Using slightly rounded teaspoonfuls, shape the peanut butter filling into balls.

Place 1 ball in each chilled cup and press lightly with your fingers to flatten.

Spoon 1 level teaspoon of the reserved chocolate mixture on top and smooth over to seal.

Chill until form, about 45 minutes.

Store in airtight container in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 72 69% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 40mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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