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Chocolate Mints (Karin Brewer)

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Submitted by mel6389

YIELD

6 servings

PREP

25 min

COOK

5 min

READY

4 hrs

Ingredients

12 346.8
OUNCES ML/G CHOCOLATE CHIPS
14 404.6
1 5
TEASPOON ML MINT EXTRACT *

Directions

Melt chocolate and milk slowly over low heat.

Stir in peppermint.

Drop by sm spoonfuls onto waxed paper.

Allow to dry and set for several hours or overnight.

Store in a covered container, but do not refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 485 38% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 117mg 5%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 4%
Calcium 27% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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