Chocolate Mints (Karin Brewer)
Yield
6 servingsPrep
25 minCook
5 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chocolate chips
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | teaspoon |
mint extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chocolate chips
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 5 | ml |
mint extract
|
*
|
Directions
Melt chocolate and milk slowly over low heat.
Stir in peppermint.
Drop by sm spoonfuls onto waxed paper.
Allow to dry and set for several hours or overnight.
Store in a covered container, but do not refrigerate.
