No Bake Chocolate Macaroons
A childhood classic that everyone loves. Quick and easy no-bake one pot chocolate with oats and coconut.
Yield
48 servingsPrep
45 minCook
15 minReady
60 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
coconut
unsweetened |
*
|
| 4 ¼ | cups |
rolled oats
or oatmeal |
|
| ¼ | pound |
butter
|
|
| 5 | ounces |
milk
|
|
| 2 ½ | cups |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
cocoa powder
unsweetened |
|
|
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
coconut
unsweetened |
*
|
| 1 | l |
rolled oats
or oatmeal |
|
| 113.4 | g |
butter
|
|
| 144.5 | ml/g |
milk
|
|
| 591 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 158 | ml |
cocoa powder
unsweetened |
|
| 1 | x |
salt
|
*
|
Directions
In bowl, mix oats and coconut.
In large pot place butter, milk, sugar, vanilla, a pinch of salt and cocoa.
Mix well and bring to low boil and stir.
Remove from stove and stir in oats and coconut.
With large spoon make cookies on oiled sheet.
Let cool for at least 30 minutes.
These taste great the first day but they do not keep well.
