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Chocolate Leaves

Submitted by ellen

YIELD

1 dozen

PREP

10 min

COOK

?

READY

2 hrs

Ingredients

3

OUNCES CHOCOLATE
sweet, melted

Directions

For chocolate leaves, brush melted chocolate on undersides of holly or lemon leaves; refrigerate until firm, carefully peel off leaves.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)

Amount per Serving

Calories 106 61% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 4g 21%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 5%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium