Chocolate Crunch Pie
Chocolate Crunch Pie recipe
Yield
16 servingsPrep
20 minCook
0 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package | instant pudding mix, chocolate |
|
| 1 | cup |
milk
cold |
|
| 3 ½ | cups | whipped topping, prepared |
|
| 20 | each | oreo cookies |
*
|
| 1 | each | chocolate crumb pie crust | * |
Low Cholesterol, Trans-fat Free
Directions
Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip.
Stir 1 cup cookies, crushed finely, and the and into pudding mixture.
Spoon into pie crust. Sprinkle with remaining cookies.
Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving.
Store any leftover pie in freezer.
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