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Chocolate Cheesecake with Chocolate Sour Cream Frosting

 

Chocolate Cheesecake with Chocolate Sour Cream Frosting recipe
24

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

4

hrs

Trans-fat Free
 

Ingredients

Crust
2 cups chocolate wafer crumbs
*
5 tablespoons butter
melted
Filling
3 packages cream cheese
8 ounces each
1 cup sugar
granulated
5 large eggs
2 ounces semi-sweet chocolate
melted, null, null
Frosting
6 ounces semi-sweet chocolate
melted, null, null
½ cup sour cream

Directions

Start by preparing the crust: Thoroughly blend the chocolate crumbs and butter together.

Press onto the bottom and sides of a 9 inch; springform pan.

Preheat the oven to 300℉ (150℃).

Prepare the filling next:

Bring the cream cheese fully to room temperature.

Beat the cream cheese, sugar and eggs, using medium speed on a heavy duty mixer, until the mixture is smooth, free of lumps and fluffy.

Spoon half the mixture into the crust.

Stir the melted chocolate into the remaining filling.

Blend thoroughly.

Drizzle over the filling already in the crust to form swirls.

Bake for 50 minutes.

Cool completely on a wire rack.

Transfer the fully cooled cake to a serving plate.

Cover with plastic wrap.

Refrigerate for at least 2 hours.

Uncover the cake.

Remove the sides of the springform pan.

Prepare the frosting by combining the melted chocolate and the sour cream in a small bowl.

Spread over the top and sides of the cake.

Refrigerate briefly to set the frosting.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 89262% of calories from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 385mg 128%
Sodium 397mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 10%
Sugars g
Protein 31g
Vitamin A 36% Vitamin C 0%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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