Chicken Deliciously
from Gram
Yield
3 servingsPrep
20 minCook
50 minReady
20 minIngredients
3 boneless chicken breasts
sliced Swiss cheese
1 can cream of chicken or mushroom soup
2 cups Pepperidge Farm herb stuffing
1/2 cup melted butter
1/4 cup water
Ingredients
3 boneless chicken breasts
sliced Swiss cheese
1 can cream of chicken or mushroom soup
2 cups Pepperidge Farm herb stuffing
1/2 cup melted butter
1/4 cup water
Directions
Preheat oven to 350℉ (180℃). Place the chicken breasts in a glass or corning ware dish. Cover chicken with slices of cheese. Spread 2 tbsp of soup from the can over and around cheese. Add water to remainder of soup and mix. Pour the soup evenly over the cheese and chicken. Spread the stuffing mix evenly over the top. Pour melted butter evenly over the stuffing. Bake at 350℉ (180℃) for 50 minutes.
