Cherry Divinity
Yield
4 servingsPrep
10 minCook
15 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| ¾ | cup |
water
|
|
| ¾ | cup |
light corn syrup
|
|
| 2 | each |
egg whites
|
*
|
| 3 | ounces |
jello
cherry flavoured |
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 177 | ml |
water
|
|
| 177 | ml |
light corn syrup
|
|
| 2 | each |
egg whites
|
*
|
| 86.7 | ml/g |
jello
cherry flavoured |
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Mix, sugar, corn syrup and water.
Boil to hard ball stage then beat two egg whites and stir in jello.
Pour hot syrup slowly over this.
Mix and beat.
Add chopped nuts and coconut. Pour into buttered pan and cut into squares when cool.
