Cheesy Ham And Potato Soup
Soup
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
3 1/2 C Potatoes, diced
1/3 C celery, diced
1/3/C onions, finely chopped
1-2 C ham, diced and cooked
3 1/4 C water
2 Tbls chicken bouillon granules
1/2 tsp salt
1 tsp pepper
5 Tbls butter
5 Tbls flour
2 C milk
2 C cheddar cheese, shredded
Ingredients
3 1/2 C Potatoes, diced
1/3 C celery, diced
1/3/C onions, finely chopped
1-2 C ham, diced and cooked
3 1/4 C water
2 Tbls chicken bouillon granules
1/2 tsp salt
1 tsp pepper
5 Tbls butter
5 Tbls flour
2 C milk
2 C cheddar cheese, shredded
Directions
- Combine potatoes, celery, onion, ham, and water in stockpot and bring to boil
- Then cook over medium heat until potatoes are tender
- Stir in the chicken bouillon, salt, and pepper
- In seperate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick
- Slowly stir in milk as not to allow lumps to form and all milk is added. Continue to stir until thick (4-5 minutes)
- Add in cheese and stir until melted
- Stir the cheese mixture into the stockpot and cook until heated through.
