Cheesy Creamy Macaroni & Cheese
Cheesy Creamy Macaroni and Cheese recipe
Yield
6 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta, elbow macaroni
|
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
cream
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | dash |
worcestershire sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta, elbow macaroni
|
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
cream
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | dash |
worcestershire sauce
|
*
|
Directions
Cook macaroni according to package instructions.
Drain and return to pot.
Over low heat, add butter and stir until melted.
Add cream and cheese and heat, stirring constantly, until cheese melts.
Season with a dash or two of Worcestershire sauce.
Serve at once.
