Cheese & Trees Soup

Directions

In 2 to 3-quart saucepan over medium heat, melt butter.

Add onion; sauté 5 minutes.

Add potatoes, water and bouillon cubes.

Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.

Remove 1 cup of the potato cubes with slotted spoon; set aside.

Pour contents of saucepan into container of electric blender.

Holding lid down tightly, blend until smooth; return to saucepan.

Mix in reserved potatoes and the broccoli.

Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.

Season with salt and pepper.