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Cheese & Crabmeat Casserole

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Submitted by mommy

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 453.6
POUND G OLD ENGLISH CHEESE *
8 8
SLICES SLICES WHITE BREAD
without crust
5 5
LARGE LARGE EGGS
1 473
PINT ML MILK *
½ 118
CUP ML BUTTER
melted
1 1
CAN CAN CRAB MEAT
frozen *

Directions

Cube bread and cheese.

Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole.

Beat eggs, milk and melted butter and pour over the layered mixture.

Bake in a pan of water at 350℉ (180℃). for 1 to 1½ hours.

Serve with sauce: 1 can of mushroom soup, undiluted and heated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 212 66% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 296mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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