Champagne Punch
Yield
18 servingsPrep
20 minCook
?Ready
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
granulated |
|
| 2 | cups |
lemon juice
fresh |
|
| 1 | each |
white wine
750 ml bottle, dry |
*
|
| 1 | each |
champagne
750 ml bottle |
*
|
| 2 | each |
soda water
large bottles |
*
|
| ¼ | cup |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 1 | each |
pineapple
quartered and grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
granulated |
|
| 473 | ml |
lemon juice
fresh |
|
| 1 | each |
white wine
750 ml bottle, dry |
*
|
| 1 | each |
champagne
750 ml bottle |
*
|
| 2 | each |
soda water
large bottles |
*
|
| 59 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 1 | each |
pineapple
quartered and grated |
|
Directions
In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.
Mix together well.
Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.
Let mixture chill and serve in small glasses.
