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Champagne Punch

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Submitted by Evelyn

YIELD

18 servings

PREP

20 min

COOK

?

READY

4 hrs

Ingredients

2 473
CUPS ML SUGAR
granulated
2 473
CUPS ML LEMON JUICE
fresh
1 1
EACH EACH WHITE WINE
750 ml bottle, dry *
1 1
EACH EACH CHAMPAGNE
750 ml bottle *
2 2
EACH EACH SODA WATER
large bottles *
¼ 59
CUP ML LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor *
1 1
EACH EACH PINEAPPLE
quartered and grated

Directions

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.

Mix together well.

Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.

Let mixture chill and serve in small glasses.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 105 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 37%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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