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Cauliflower Soup

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Submitted by bet

YIELD

3 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 15
TABLESPOON ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 0.9
QUART L VEGETABLE STOCK *
1 1
HEAD HEAD CAULIFLOWER FLORETS
cut into florets *

Directions

In large pot heat butter.

Whisk in flower. Slowly pour in vegetable stock and continue whisking.

Add cauliflower, and cook until tender.

Purée in blender.

Season with salt and pepper. Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 52 66% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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