Cauliflower Soup
Yield
3 servingsPrep
20 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | quart |
vegetable stock
|
*
|
| 1 | head |
cauliflower florets
cut into florets |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 0.9 | l |
vegetable stock
|
*
|
| 1 | head |
cauliflower florets
cut into florets |
*
|
Directions
In large pot heat butter.
Whisk in flower. Slowly pour in vegetable stock and continue whisking.
Add cauliflower, and cook until tender.
Purée in blender.
Season with salt and pepper. Serve hot.
