Candy Bar Gooey Cake with Caramel Topping
Candy Bar Gooey Cake with Caramel Topping recipe
Yield
16 servingsPrep
15 minCook
30 minReady
9 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, german chocolate
|
* |
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
whipped topping, prepared
|
|
| 3 | each |
candy bars
|
* |
| 1 | jar |
caramel topping
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, german chocolate
|
* |
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
whipped topping, prepared
|
|
| 3 | each |
candy bars
|
* |
| 1 | jar |
caramel topping
|
* |
Directions
Bake cake according to directions.
While warm, poke holes halfway into cake, about 1 inch apart.
Pour condensed milk into holes.
Pour caramel over cake and refrigerate.
Once cooked, top with cool whip and crushed candy bars.
Refrigerate overnight.
