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Candy Bar Gooey Cake with Caramel Topping

 

Candy Bar Gooey Cake with Caramel Topping recipe
31

Yield

16

servings

Prep

15

min

Cook

30

min

Ready

9

hrs

Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Directions

Bake cake according to directions.

While warm, poke holes halfway into cake, about 1 inch apart.

Pour condensed milk into holes.

Pour caramel over cake and refrigerate.

Once cooked, top with cool whip and crushed candy bars.

Refrigerate overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 4154% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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