Candy Bar Gooey Cake with Caramel Topping
Candy Bar Gooey Cake with Caramel Topping recipe 31
cake mix, german chocolate
milk, sweetened condensed
whipped topping, prepared
Bake cake according to directions.
While warm, poke holes halfway into cake, about 1 inch apart.
Pour condensed milk into holes.
Pour caramel over cake and refrigerate.
Once cooked, top with cool whip and crushed candy bars.