Calves Liver Stroganoff

Directions

Brown liver in margarine.

Remove from skillet, and keep warm on a platter in the oven.

Cook mushrooms and onions until tender, adding water if necessary to prevent drying.

Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through.

To serve, divide noodles evenly onto 4 serving plates.

Divide liver and place over noodles. Top with sauce.