Calves Liver Stroganoff
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
mayonnaise
reduced calorie |
|
| 2 | teaspoons |
mayonnaise
reduced calorie |
|
| 1 ¼ | pounds |
calves liver
thinly sliced |
* |
| ½ | cup |
onions
chopped |
|
| 1 | cup |
mushrooms
chopped |
*
|
| ½ | cup |
white wine
dry |
*
|
| 1 | cup |
yogurt, low-fat
plain |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | tablespoon |
imitation bacon bits
|
* |
| 2 | cups |
noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
mayonnaise
reduced calorie |
|
| 1E+1 | ml |
mayonnaise
reduced calorie |
|
| 567 | g |
calves liver
thinly sliced |
* |
| 118 | ml |
onions
chopped |
|
| 237 | ml |
mushrooms
chopped |
*
|
| 118 | ml |
white wine
dry |
*
|
| 237 | ml |
yogurt, low-fat
plain |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 15 | ml |
imitation bacon bits
|
* |
| 473 | ml |
noodles
cooked |
|
Directions
Brown liver in margarine.
Remove from skillet, and keep warm on a platter in the oven.
Cook mushrooms and onions until tender, adding water if necessary to prevent drying.
Add wine, bring to a boil, reduce heat, add remaining ingredients and cook, stirring, until heated through.
To serve, divide noodles evenly onto 4 serving plates.
Divide liver and place over noodles. Top with sauce.
