C Cubed Casserole
Yield
6 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22 | ounces |
corn
|
|
| 1 | pound |
cheddar cheese, very old, sharp
|
|
| 1 | can |
green chili peppers
|
*
|
| 6 | cloves |
garlic
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 635.8 | ml/g |
corn
|
|
| 453.6 | g |
cheddar cheese, very old, sharp
|
|
| 1 | can |
green chili peppers
|
*
|
| 6 | cloves |
garlic
|
|
Directions
Chop the corn in small batches in food processor, not too much, you want chunks mush.
Shred cheese and mix with corn dump can of chilis into mix.
Bake for one hour.
