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C Cubed Casserole

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Submitted by pins62

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

22 635.8
OUNCES ML/G CORN
1 1
6 6
CLOVES CLOVES GARLIC

Directions

Chop the corn in small batches in food processor, not too much, you want chunks mush.

Shred cheese and mix with corn dump can of chilis into mix.

Bake for one hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 382 61% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 574mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 44g
Vitamin A 19% Vitamin C 26%
Calcium 57% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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