Butter Corn Sticks
25
25
Ingredients
⅓ | cup |
butter
or margarine |
|
2 ¼ | cups |
all-purpose flour
sifted |
|
4 | teaspoons |
baking powder
|
|
2 | tablespoons |
sugar
|
|
1 | teaspoon |
salt
|
|
¼ | cup |
milk
|
|
1 | cup |
creamed corn
|
Directions
Melt the butter in a 9x13 inch baking pan.
Sift the flour with the baking powder, sugar and salt.
Stir in milk and corn.
Mix, then turn out onto a floured surface.
Knead lightly, then roll to about ½ inch in thickness.
Cut into 1 inch strips.
Lay each strip in the melted butter, turning to coat each side.
Bake in a 450F oven for about 18 minutes or until crispy brown.
Serve at once.
Nutrition Facts
Serving Size 178g (6.3 oz)Amount per Serving
Calories 47032% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat
0g
Cholesterol 42mg
14%
Sodium 890mg
37%
Total Carbohydrate
24g
24%
Dietary Fiber 3g
11%
Sugars g
Protein
18g
Vitamin A 11%
•
Vitamin C 5%
Calcium 12%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?