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Buffalo Wings & Blue Cheese Dressing

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Recipe

 

Yield

2 servings

Prep

25 min

Cook

12 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups vegetable oil
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18 each chicken wings
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6 tablespoons butter
melted
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¼ cup red hot pepper sauce
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3 each celery stalks
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¼ pound blue cheese
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½ cup mayonnaise
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½ cup sour cream
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¼ teaspoon black pepper
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1 tablespoon lemon juice
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1 tablespoon white wine vinegar
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml vegetable oil
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18 each chicken wings
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9E+1 ml butter
melted
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59 ml red hot pepper sauce
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3 each celery stalks
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113.4 g blue cheese
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118 ml mayonnaise
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118 ml sour cream
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1.3 ml black pepper
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15 ml lemon juice
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15 ml white wine vinegar
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Directions

For the chicken wings, discard tips and heat the oil to a temperature of 375℉ (190℃) F in a deep-sided pot.

Rinse the chicken wings, and pat dry on paper towels.

Mix the butter with the Tabasco sauce, and set aside.

Fry a batch at a time, being careful not to crowd the pot.

Fry for 10 to 12 minutes, or until golden brown.

Drain in a single layer on paper towels, and repeat until all wings are fried.

As the wings are fried, roll them in the butter mixture.

Keep the wings warm in a 200 degree F oven in a single layer.

While the wings are frying, make the dressing by combining the blue cheese, mayonnaise, sour cream or yogurt, pepper, lemon juice and vinegar in a small mixing bowl.

Break up the cheese with a fork, but do not beat until smooth.

To serve, place the wings on a platter or plates, and serve with the dressing and some celery sticks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 187898% from fat
 % Daily Value *
Total Fat 205g 315%
Saturated Fat 42g 212%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 765mg 32%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 23% Vitamin C 5%
Calcium 21% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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